May-June 2020 Restaurant Guide

The best eats the area can offer. BAZIN’S ON CHURCH Vienna | American |$$$ Set on historic Church Street in the heart of Vienna, Bazin’s on Church continues to exceed the expectations of the town’s discriminating diners. Chef Patrick Bazin’s modern American [...]

Entertaining Beyond COVID-19

The coronavirus has changed our lives in ways unimaginable; Jobs have been lost, school abruptly ended, milestone events postponed or cancelled, longstanding family businesses shutting their doors, depression from social isolation, and far too many precious lives lost. COVID-19 [...]

Wild Field Salad with Prosciutto and Figs

Ingredients: Organic Spring Mix Prosciutto slices One fig per plate Whole pecans Strawberry balsamic vinegar Grape seed oil or avocado oil How to make it: This is a quick and easy hearty salad that is the perfect lunch for [...]

We’re Talking Wine!

If you enjoy wine, you are likely already familiar with the more common words to describe the wine and the sensations it offers. What you may not know, however, are the more obscure words related to the wine industry.  [...]

French is Back at Jacques Brasserie

Light streams across the white-tiled bistro tables festooned with pink and green flowers. A jazzy red fabric covers the walls, invoking the optimism of the Belle Epoque era. It’s a sunlit Sunday afternoon, and I’m chatting with Chef Jacques [...]

Reception Roundup

We all know that weddings come in all different sizes and styles, each uniquely beautiful as they represent each happy couple. It makes sense then that the style of menu choices at a black-tie wedding varies from that of [...]

Brewery Central

Northern Virginia has a thriving culture of craft beer makers. You can find exotic sours, hoppy IPAs, and beer flavored with fruits from local farmers. There are beers for every taste. How does craft beer differ from the large [...]

Parc de Ville

Star of the Mosaic District’s French Quarter Perhaps I was destined to become a culinary writer all along. At the age of 12, I was introduced to Le Marché Français in Georgetown and, understandably, fell in love with French [...]

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