No matter how much you prepare for a party, your guests will always congregate in the kitchen. Some hosts get annoyed, but restaurateur B.J. Stone embraced the custom when he developed Stone’s Cove KitBar. Stone’s Cove, located in the [...]
The new Hail and Hog Restaurant, located right in the center of One Loudoun, is providing a whole new venue for local residents to bring in the coming football season. Situated just two miles away from the Redskins training [...]
One way to make your holiday get-together more memorable is to get out of the kitchen and hire a caterer to take care of all the little details for you! Their delicious food and seamless presentation will sure to be [...]
One Full Day of Fun Autumn just isn’t complete without a fun-filled Oktoberfest, and for the 9th year the Greater Reston Chamber of Commerce (Reston Chamber) is planning to bring some authentic Oktoberfest experiences to the Reston Town Center [...]
Barcelona. This cosmopolitan city in Northern Spain conjures dreams of beaches on the Mediterranean Sea, spectacular architecture, and perhaps, tango dancing late into the night. So naming a restaurant after this iconic global metropolis creates lofty expectations for an [...]
Art Castellano, new manager, talks about restaurant’s 6th anniversary, new seasonal menu, and upcoming events In the cozy and contemporary atmosphere of the Kalypso’s Sports Tavern’s lounge, new Manager Art Castellano and Owner Vicky Hadjikyriakou talked with VivaReston Lifestyle [...]
Oktoberfest in Münich, Germany is the largest festival on the planet. In 2015, more than six million people from all over the world attended the 16-day annual celebration, consuming more than 7.7 million liters of the world’s best beers. [...]
Nothing says summer quite like a big slice of juicy watermelon— why not take it a step further and make a refreshing, effervescent cocktail! This Watermelon Sangria serves as the perfect accompaniment to some poolside relaxation or as a [...]
Beer has been the most consumed alcoholic beverage in the United States for the past 20 years. Over the past 40 years, the beer manufacturing industry has undergone a quiet revolution, despite the initial doubts of industry experts.
Taco Bamba is like its owner Chef Victor Albisu—Latin and bold, but also refined and smart. This little Mexican taqueria, situated in the corner of a humble strip mall (2190 Pimmit Dr.), is selling the most exciting street food this neighborhood has [...]
